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Fiery Fermentation: Crafting Hot Sauces
August 14, 2024 @ 11:00 am - 2:00 pm
$35
A workshop for farmers selling value-added products.
Learn how to create fiery fermented hot sauces with vegetables you grow on your farm, for the purpose of selling these value-added foods under Oregon’s Farm Direct Marketing Law.
Register:Â https://beav.es/pd3
Fee: $35
Participants will learn how to craft safe recipes, and will take home their creations!
Hands-on demos led by experienced OSU Master Food Preservers. In collaboration with Lane County Farmers Market. In collaboration with Lane County Farmers Market.
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